Tomato paste has many properties; the presence of an antioxidant called lycopene is one of its most important properties. Lycopene is found in most of the red fruits, but its main source is in tomatoes. As you know, heating in which the lycopene will be released is one of the most steps in the tomato paste production, that is, the antioxidant property of tomatoes increases; that’s why it can be claimed that tomato paste can have a greater role in people’s health than the fresh tomatoes.
But most of the times, home-made pastes under the supervision of non-specialists will be extensively exposed to heat, not only these pastes lack antioxidants, but also they are no longer nutrients.
Storage conditions of the home-made pastes are not also standard.
The tomato pastes produced by this company are supplied sterilized in the highest quality jars and tins packages with easy-to-open door.
Canning is a process in which the foods are heated in jars or tins to destroy inactive enzymes and germs. After this heating and cooling, a vacuum is created in the packaging of materials. This vacuum avoids spoiling the food inside the jars or tins.
